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Exceptional ingredients and cuisine complemented by impeccable service.

Experience culinary excellence. Reserve your table at our restaurant for a delightful journey of flavors crafted from the finest ingredients. Enjoy impeccable service and a charming ambiance for a memorable dining experience.

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Open Hours

Monday - Friday: 6.00 PM - 11.00 PM

Saturday - Sunday: 12.00 PM - 10.00 PM

Address

Convento Boutique Hotel, 2a Avenida Norte #11, Antigua Guatemala, Guatemala

reservaciones@elconventoantigua.com

+(502) 7720-7272

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Appetizers

Smoked Salmon Canapé

Smoked salmon on herbed cream cheese on a crostini.

$18

Fried Dumpling

Golden-fried seasoned meats or veggies served with fresh herbs and a signature dipping sauce.

$12

Classic Tartare

Finely chopped and kissed with citrus and herbs/Dijon mustard and capers/soy sauce and ginger.

$19

Niçoise Salad

French salad with fresh/cooked veggies, tuna, eggs, olives, anchovies, and vinaigrette.

$17

Foie Gras Terrine

Duck or goose liver dish, seasoned with salt and pepper, made from force-fed birds.

$22

Kottey

A dish made with fried plantain and ground peanuts.

$20

Smoked Salmon Canapé

Smoked salmon on herbed cream cheese on a crostini.

$18

Fried Dumpling

Golden-fried seasoned meats or veggies served with fresh herbs and a signature dipping sauce.

$12

Classic Tartare

Finely chopped and kissed with citrus and herbs/Dijon mustard and capers/soy sauce and ginger.

$19

Niçoise Salad

French salad with fresh/cooked veggies, tuna, eggs, olives, anchovies, and vinaigrette.

$17

Foie Gras Terrine

Duck or goose liver dish, seasoned with salt and pepper, made from force-fed birds.

$22

Kottey

A dish made with fried plantain and ground peanuts.

$20

Smoked Salmon Canapé

Smoked salmon on herbed cream cheese on a crostini.

$18

Fried Dumpling

Golden-fried seasoned meats or veggies served with fresh herbs and a signature dipping sauce.

$12

Classic Tartare

Finely chopped and kissed with citrus and herbs/Dijon mustard and capers/soy sauce and ginger.

$19

Niçoise Salad

French salad with fresh/cooked veggies, tuna, eggs, olives, anchovies, and vinaigrette.

$17

Foie Gras Terrine

Duck or goose liver dish, seasoned with salt and pepper, made from force-fed birds.

$22

Kottey

A dish made with fried plantain and ground peanuts.

$20

Smoked Salmon Canapé

Smoked salmon on herbed cream cheese on a crostini.

$18

Fried Dumpling

Golden-fried seasoned meats or veggies served with fresh herbs and a signature dipping sauce.

$12

Classic Tartare

Finely chopped and kissed with citrus and herbs/Dijon mustard and capers/soy sauce and ginger.

$19

Niçoise Salad

French salad with fresh/cooked veggies, tuna, eggs, olives, anchovies, and vinaigrette.

$17

Foie Gras Terrine

Duck or goose liver dish, seasoned with salt and pepper, made from force-fed birds.

$22

Kottey

A dish made with fried plantain and ground peanuts.

$20

Main Courses

Seared Scallops

Pan-seared scallops. Served on a bed of creamy risotto and drizzled with a lemon beurre blanc.

$38

Mantu

Steamed or boiled dumplings filled with ground meat (lamb, beef, or goat), onions, garlic, and spices.

$30

Shrimp Noodles

A dish made with shrimp, noodles, garlic, butter, and white wine.

$35

Salmon and Rice

Grilled salmon on white rice with steamed broccoli and carrots.

$40

Cioppino with Bread

Mediterranean seafood stew with olive oil.

$35

Chicken Breast Salad

Grilled chicken salad with mixed greens, cucumbers, red onions, cherry tomatoes, feta cheese, and light vinaigrette.

$34

Vegetarian Delights

Avocado Toast with Blueberries

Toasted whole grain bread layered with smooth avocado and topped with a vibrant blueberry-lemon compote. Sprinkled with sunflower seeds

$18

Green Salad

A mixed of leafy greens like lettuce, spinach, and kale.

$16

Corn Cob

Corn on a stick with a colourful mix of paprika, leek, red onion, and creamy sauce.

$15

Tomato Pesto Pasta

Al dente pasta tossed in aromatic basil pesto, adorned with fresh slices of ripe tomato.

$25

Green Veggie Cauliflower

Tender cauliflower mingled with a medley of vibrant green vegetables, seasoned to perfection.

$22

Vegan Sandwich

Tangy sriracha mayo tangoes with crunchy cabbage and cool cucumber on a toasted sourdough stage.

$20

Dessert Ateliers

Strawberry Mille-Feuille

Layers of flaky pastry, delicate cream, and fresh strawberries harmonize in a decadent dance

$17

Fruit Parfait

A layered dessert made with greek yogurt, granola, and berries.

$12

a vanilla ice cream with matcha cream served in a white plate

Matcha Moonbeam Sundae

Matcha moonbeam over vanilla swirls kissed with nectar and floral whisper.

$15

Chocolate Volcano

A decadent dessert made with a warm, gooey chocolate centre surrounded by a thin cake shell.

$20

Blueberry Cheesecake

Cheesecake: Graham cracker crust, cream cheese filling with sour cream, eggs, sugar, and vanilla.

$22

Strawberry Crepe

Delicate crepe adorned with clouds of whipped cream, sweet raspberries, and crowned with a luscious strawberry.

$20

Beverages

a glass of cocktail with a slime orange fruit

French 75

A gin and champagne cocktail with lemon juice and sugar delivers a citrusy and bubbly drink.

$15

Vetz Spritz

Aperol Spritz with lime and rosemary.

$15

Cranberry Juice

A cranberry plant (Vaccinium macrocarpon) beverage is tart and tangy, with potential health benefits.

Iced Tea

A refreshing beverage made by steeping black tea leaves in hot water and then chilling it.

Respite Cocktail

Gin-based cocktail with elderflower liqueur, lime juice, cucumber, and rosemary garnish.

$19

Whiskey Sour

A classic cocktail made with whiskey, lemon juice, sugar, and egg white. It's tart, sweet, and refreshing.

$16

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Indulge in an unparalleled culinary adventure.